Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chocolate chips
Directions
This recipe is a crowd-pleaser, perfect for any occasion. The combination of butter, sugar, and chocolate chips creates a rich and indulgent treat that everyone will love. Follow these simple instructions to create a batch of these delicious cookies.
Steps
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1
Done
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. |
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2
Done
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. |
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3
Done
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips. |
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4
Done
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
